貨號(hào) | 產(chǎn)品名稱 | 英文名稱 | CAS號(hào) | 特性 |
Js10047-100u | β-葡萄糖苷酶 | β-Glucosidase from almonds | 9001-22-3 | BR，20-40u/mg，杏仁 |
Js10049-1g | α-葡萄糖苷酶 | Maltase | 9001-42-7 | BR，10萬(wàn)u/g，黑曲霉 |
β-葡萄糖苷酶活力：lyophilized powder, 20-40 units/mg protein
酶活定義:One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37 °C.
β-葡萄糖苷酶來(lái)源：杏仁
儲(chǔ)存條件： 2-8℃
用途： βglucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose
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